Articulate Rise 360: Content Map

Course Overview: Identifying and Supporting A Customer Having A Severe Allergic Reaction (anaphylaxis)  [in a restarurant] 

This course equips restaurant staff with essential skills to identify and support customers experiencing severe allergic reactions. Participants will learn to recognize symptoms, understand when to call 911, and familiarize themselves with the Maryland Good Samaritan Law. Additionally, the course includes a comprehensive review of when and how to administer an EpiPen, ensuring that staff can provide the necessary support in critical situations.